Kitchen Adventure: Apple Pie

On a recent day (Monday) I decided I would try my hand at making America's most famous dessert, Apple Pie. A classic, a staple of every large family gathering from Thanksgiving to the Fourth of July and all the ones in between. Now, in my family, the two oldest generations bake the pies mostly because … Continue reading Kitchen Adventure: Apple Pie


Wine Reviews: Scott McLeod

The Scott McLeod 2013 by The Pilot Hill Gang is a deep red, with the barest trace of magenta tinged edges. It's deep, dark center is impervious to light and only at the very edge does it lighten enough to see through. To my amateur nose this blend smells like a bouquet of berries. Raspberries … Continue reading Wine Reviews: Scott McLeod